You can obviously store and serve this from another vessel if you like, but if you are using a handle, make sure to rinse and clean it before use. Since this was designed for a 1.75 liter “handle,” it comes in around 58 ounces - just shy of a full bottle. This can take a bit of time, but I promise it’s worth it. For 18 ounces of fine strained lime juice, you will probably need to juice somewhere between 30-40 limes. Fresh Juice & Good TequilaĪs always, I cannot stress enough that it is important to use fresh, fine-strained lime juice. But the hint of pineapple-pepper gives it a little more of an easygoing, spicy-tropical character. Fundamentally, this is still a pretty traditional Margarita. The two non-traditional elements add complexity but don’t dominate the flavor: The pineapple chunks are removed before you pour the drink, and the amount of Aleppo pepper is really quite small (although you will notice it). To the usual mix, we’ll add some spice and heat from a small amount of Aleppo pepper (you can use an alternative red pepper if you don’t have Aleppo pepper around the house) and a bit of tropical flair from fresh pineapple. A Margarita is always a vacation drink, but this one really feels like it’s taking the day off. One thing that will stay the same, however, is that we’ll split the sweetener portion between the relatively thin-bodied orange liqueur Cointreau and agave syrup, which will boost the drink’s viscosity.Īnd because we’re making it in a big batch, all at once, we are also going to dress it up a little bit in a way that would be difficult in a single serving. It’s a thirst quencher designed to be consumed outdoors on a warm day. The result won’t quite be a low-ABV session Margarita, but it’s designed to hit you a little bit more softly. So for this big batch of Margaritas, we are going to slightly alter the proportions, making it a little juicier, a little sweeter, and a little less spiritous. When scaling up a cocktail recipe for batching, you can usually just take the single-serve recipe and multiply it by however many drinks you want to make or ounces you want to fill.īut one of the benefits of batching is that it creates “microspace” inside cocktail formulas, allowing you to make small adjustments to the structure of a drink that would be difficult when working in a standard three- or four-ounce portion. (And if it’s not enough, well, you can always make more.) Does It Scale? And partly because a 1.75 liter handle translates to just shy of 60 ounces, which turns out to be almost exactly the right amount of Margarita for a lazy evening and a group of eight to 10 people. Partly because if you are the sort of person who enjoys making cocktails at home, you probably either have or will at some point have an empty handle - whereas I have no idea what size pitchers you might have access to. Why a handle? Partly because much of the challenge of batching drinks is figuring out what vessel you’re going to put them in. Specifically, we’re going to make an Aleppo Pepper Pineapple Margarita that is designed to fit inside an empty 1.75 liter bottle - the standard size for a large-format liquor bottle that is sometimes referred to as a “handle.” This time, however, we are going to make a modified batched Margarita. So as the summer closes out, we are going to return to the drink we started with: the Margarita. The work is already done, so you can relax. Batched drinks can be poured by guests, leaving you to do other things - or better yet, to do nothing at all. Ideally, you don’t even have to do it yourself. Batches can take a little bit of advance prep time, but once they are done, all you have to do is pour and serve. The main thing many seem to find appealing is that it is created using all-natural ingredients, including lime, grapefruit, and blue agave nectar. This mix obviously has both perks and cons, so if you stumble across Zing Zang Margarita Mix on the shelves, make sure to keep an open mind.One of the easiest ways to reduce the labor involved in making cocktails is to make them in batches. Not only that, this margarita mix is free of high fructose corn syrup, artificial dyes in both forms, according to its official website. In fact, the canned version seems to be doing better among margarita drinkers, earning 4.6 out of 5 stars on Amazon. I had family in town and they all noticed the difference too, when I made margaritas."Īlthough the flavoring isn't hitting the spot quite right for some, that doesn't mean that's the case for everybody. It doesn't taste sweet enough for a margarita- much more bland. Drinkable if poured on the rocks, but there are far better other mixes out there," said one reviewer of the bottled version.Īnother reviewer noted the taste just doesn't fit right for a margarita, stating, "Very dissatisfied with this purchase. "Has zero flavor if made into frozen margaritas.
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